Webinars
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Upcoming Webinars:
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Formulation Approaches to Improve Microbial Stability
- Tuesday, May 21, 2024 @ 11:00 AM CDT
- Presenters: Ed Collins & Malcond Valladares
- Register HERE!
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Wine, Spirits, & Beverages: Failure Modes, Risk Prevention, & Tips to Prevent Losses with Your Product
- Wednesday, May 22, 2024 @ 11:00 AM CDT
- Presenters: Jamie Willems, Martha Kimber, Val Weiler, David Riggs, and Chris French
- Register HERE!
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Unlocking Compliance: Navigating California Bill AB 899
- Thursday, May 30, 2024 @ 11:00 AM CDT
- Presenters: Grace Bandong & Keren Breiterman
- Registration Coming Soon!
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Artificial Intelligence (AI) in Animal Health & Nutrition with Eurofins Testing Solutions
Agriculture 5.0 - PART 2- Thursday, July 18, 2024 @ 11:00 AM CDT
- Presenter: Leo Schilling | Sr. Scientific Services Manager Eurofins Animal Health Testing
- Register HERE!
On-Demand Webinars:
Is "not detected" the same as "absent"? David Legan, Ph.D. from Eurofins Microbiology in Madison, WI discusses this topic in this short video.
Why do pathogen tests take days when the detection methods (like PCR) can be completed in just a few hours? Dan DeMarco, Ph.D. from our Eurofins Microbiology lab in Louisville, KY discusses this topic in this short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.
What are osmophilic yeasts and why do they matter? Christine Garduno from our Eurofins Microbiology lab in Fresno, CA discusses this topic in this short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.
A guide to frequently asked questions around testing dietary supplements and ingredients with US Pharmacopeia (USP) microbiology methods. Learn more about testing samples with USP.
Bacillus consists of a wide range of species from pathogenic types to beneficial bacteria. Bacillus coagulans, specifically, is commonly used in various products due to its survivability of many processing conditions as well as long shelf life needs. So, how would you test for the pathogen, Bacillus cereus, in a product containing Bacillus coagulans? Our Principle Scientist, Megan Brown, discussed more on this topic and what to keep in mind.
Read about the function of probiotics in the body, the different varieties and benefits, and how they’re consumed in the diet, from common to new sources. See what to consider when choosing a third party lab for testing and how Eurofins is one of the most trusted labs in the industry.
When working with a third party testing laboratory, what should you do to get your sample ready? Daiona Newberry from our Eurofins Microbiology lab in Louisville, KY explains some items to keep in mind in this short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.
What should you do when you get a positive result on a presumptive pathogen test? Anne Chi from our Southern California Eurofins Microbiology lab explains some next steps in this short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.
Did you know the type of swab or sponge in your environmental monitoring program (EMP) is important in regards to the methods used for detection of pathogens? Camila Gadotti discusses this topic in this short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.
There are many different types of PCR-based pathogen detection platforms in the industry. At Eurofins, we are often asked, how does our Eurofins BACGene compare to the most common alternative, Hygiena BAX? Michael Kaiser from our Eurofins Microbiology lab in Madison, WI discusses this topic in the short video. Eurofins publishes our Ask an Expert Series weekly on our social media platforms.
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